Jenish Kadhi Masala

1. Heat oil in medium saucepan, add cumin. As seeds turn brown, add onion, Saute till transparent, add garlic, ginger, saute till golden brown.

2. Add garam masala, salt, turmeric, cauliflower, beans, spinach if using. Stir well, cover, cook on low for 3mins, stir once.

3. Mix yoghurt, split pea flour well, add to vegetables. Add 1 cup boiling water, sugar and chilli if using.

4. Bring to boil, adjust salt, chilli to taste. Stir in tomato.

5. Remove from heat. Serve hot, garnished with fresh chopped coriander.